COURSE INFORMATION

With climates that are similar to France's Bordeaux, Australia has found success making Cabernet Sauvignon wines, especially the wines from Coonawarra in the South and Margaret River in the West. While it is often blended with the popular Shiraz grape, it can make lovely balanced wines on its own.

• Taste 6 wines made from Australia's different regions.
• History
• Viticulture
• Winemaking
• Blends
• Notable regions (Coonawarra, Yarra Valley, Margaret River)
• Characteristics and flavour profiles
• Food pairing

Australian Varieties: Cabernet Sauvignon is one of the topics in Australian Wine Discovered courses which are offered by Barrels & Beyond in UAE.

Being one of the classic grape varieties, Australian Cabernet Sauvignon has enjoyed the industry's highs and weathered its lows with resilience, and it continues to hold a special place for Australian wine lovers. It's Australian journey is a roller coaster ride of dramatic proportions.

This series will focus on the details of Australian Cabernet Sauvignon, such as its history in Australia, how and where it's grown, the winemaking, the characteristics and flavor profile of the grape. Delegates can have the chance to taste 6 Cabernet Sauvignon that best represents the common styles made in Australia.